Cabnolen’s Cafe

December 5, 2008

Victorian Sponge Cake

This is a very simple version of the Victorian Sponge cake. I made this a chocolate one, and just dusted this with patterned icing sugar. I used maple syrup and chocolate sauce for the filling, but only coz this was made in a rush, otherwise flavoured whipped cream would surely be used instead!

Also comes in original flavour, and coffee.

Victorian Sponge Cake

Victorian Sponge Cake

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