A Japanese Cheesecake is so likeable because it’s not as dense as the traditional cheesecake, which can get quite sickening very soon. Japanese cheesecake is also lower in fat, it has a fluffy, moist and spongy texture, yet the taste is still amazing. It does not come with a base made out of cookies, nor is it served with whipped cream, it is simply dusted with icing sugar or coated with jelly to not overpower the light texture.
Some say it tastes better than the traditional cheesecake. I say the lower Calories automatically makes it better than the traditional ones!