First of all, yes, I’m still around! Haven’t had any orders recently, so am posting one of my home-experiments instead.
We were at Logan Brown a few weeks ago, and had this absolutely amazing Lychee Creme Brulee, that I thought I should try making!
So after taking out 50ml of my cream and exchanged for lychee syrup, and putting 1.5 pieces of lychee in the centre of each creme brulee before pouring in the custard, here it is!
I must say it wasn’t as amazing as Logan Brown’s, but I’m getting there, will try again next time when I have lots of egg yolks 🙂