This order came through Trademe. They asked for 12 cupcakes, and said they didn’t really mind whatever flavour, whatever colour, they just wanted 12 of them.
I was a little surprised to hear, usually people would be a bit more particular about what type of cakes they want! I later found out it is to be used to fund-raise for SPCA, so I went to work!
I decided 12 wasn’t really enough, so ended up making 18 of these, and as I haven’t made banana cakes for a while, I went with chocolate-banana cupcakes and topped with yellow icing, as for a hint of our cute paw friends, I piped some chocolate footprints on them, so cute!
This was a special order for Sam, a good friend of ours – he was mischievous about it and ordered it, gave me numbers of servings and the date, then once I started making it he then revealed it was for his own farewell, and I was one of the guests!
I must say I don’t usually eat my own creations (I don’t get to the decorating stage, the cake is out of the oven and then it’s in my mouth!) so it was interesting seeing the inside of the cake!
I went with 4 layers this time, and we shared it at Joe’s Garage cafe in town with friends, yup, definitely an adult cake!
Although this was a while ago now, but still wishing you all the best, Sam, wherever you are, be happy and be true to yourself!
Now this is a first!
For Americans/Canadians, this is probably a very common cake, but for us down-under, it’s very rare!
I for one have never heard of it, never seen it at restaurants or cafes, and no one I know has heard of this cake.
This was my first order through Neighbourly website, and they were game to try this cake they’ve heard so much about (I’m guessing they didn’t hear about it in NZ!)
For those like me who’s never heard of it, it means 3 milks cake, and the 3 milks consist of cream, evaporated milk and condensed milk.
The cake is drizzled and infused with the 3 milk and iced with chantilly, sounds indulgent or sinful? You decide 🙂
As strawberries were commonly used to decorate this cake, I’ve added them to the layers as well as used as topping – apparently the cake was a hit!
This year for Brooke’s 5th birthday cake, they decided to try something new – carrot cake. I must say this is the first time I’ve gotten an order for a carrot cake for a child – it’s usually an adult cake. They ordered a 10″ one with the traditional cream cheese buttercream to top, and just needed a message and basic decoration.
Aarya’s second order for her 3rd birthday was to be shared at childcare centre with her classmate Sacha who was also celebrating his 3rd birthday.
He wanted Thomas the Tank Engine, she wanted Peppa Pig, so why not do a half-and-half!
Sacha wanted the front-on look of Thomas, while Aarya went for the fairy version of Peppa Pig, and this huge 12-inch chocolate chiffon cake was born! I tried to fit them both on without looking too small, which was almost a squeeze for the divider, but all worked in the end, phew!
Lucky Aarya, her mother asked for 2 cakes for her birthday, one small 7″ chiffon cake for the family gathering and a big one (which she went half-half with her classmate) to share with the class later in the week.
They sent me a picture of another cake where she liked the balloon idea, and also wanted a slightly different version to my previous one where Peppa was having fun walking in the mud, so I thought this would be a cute one to make.
I went with a grass-green background for the outdoorsy style, and she wanted a chocolate chiffon cake this time.
This cake was made in February 2016, I am catching up I promise!
On the 17th of January, 2016, my husband’s Aunt and Uncle celebrated their 50th wedding anniversary!
They’ve always been my cake testers, and have specifically asked if I could provide a cake for their anniversary. Aunt Rita said it would be a small gathering, and when I asked her how many people, she said 20! Obviously small means different to different people!
I’ve decided to go all out, with a 2-tier cake. 12″ bottom + 7″ top, vanilla chiffon cake with Tahitian vanilla chantilly cream, of course I went with a gold theme! They requested this vanilla chiffon cake as Aunty absolutely loved her birthday cake that I made for her a few months ago, and wanted one just the same.
They hosted a lunch with their bridesmaids, groomsmen, flower girls and page boy, and of course relatives who managed to fly to Wellington to help celebrate this unique occasion.
This cake was dedicated to Uncle Geoff and Aunty Rita, may you continue to cherish each other, and we are Looking forward to your 60th!