Category Archives: others

Farewell Carrot Cake

This was a special order for Sam, a good friend of ours – he was mischievous about it and ordered it, gave me numbers of servings and the date, then once I started making it he then revealed it was for his own farewell, and I was one of the guests!

I must say I don’t usually eat my own creations (I don’t get to the decorating stage, the cake is out of the oven and then it’s in my mouth!) so it was interesting seeing the inside of the cake!

I went with 4 layers this time, and we shared it at Joe’s Garage cafe in town with friends, yup, definitely  an adult cake!

Although this was a while ago now, but still wishing you all the best, Sam, wherever you are, be happy and be true to yourself!

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Tres Leches Cake

Now this is a first!

For Americans/Canadians, this is probably a very common cake, but for us down-under, it’s very rare!

I for one have never heard of it, never seen it at restaurants or cafes, and no one I know has heard of this cake.

This was my first order through Neighbourly website, and they were game to try this cake they’ve heard so much about (I’m guessing they didn’t hear about it in NZ!)

For those like me who’s never heard of it, it means 3 milks cake, and the 3 milks consist of cream, evaporated milk and condensed milk.

The cake is drizzled and infused with the 3 milk and iced with chantilly, sounds indulgent or sinful? You decide 🙂

As strawberries were commonly used to decorate this cake, I’ve added them to the layers as well as used as topping – apparently the cake was a hit!

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Basic Carrot Cake

This year for Brooke’s 5th birthday cake, they decided to try something new – carrot cake. I must say this is the first time I’ve gotten an order for a carrot cake for a child – it’s usually an adult cake. They ordered a 10″ one with the traditional cream cheese buttercream to top, and just needed a message and basic decoration.

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Princess Tiara cake

Last cake of the year 2015 was for Aanya’s birthday. She wanted a beautiful tiara on her cake, and loves all things pink and purple.

Her mother got a beautiful Tiara (I secretly wanted one for myself!)

This was a very unique cake indeed, 10″ chiffon cake with pineapple filling and pineapple chantilly cream! It was not just pineapple juice, it was a special Indian pineapple essence provided by Aanya’s mother, which she brought from India and could only be found in India.

The essence was super powerful and amazingly fragrant, just 2-3 drops of this essence in 1 litre of cream and it was flavourful and tasted amazing.

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Cute Dinosaur Banana Cake

The banana cake + lemon icing combo must have worked, as Michelle came back to order another for her son’s birthday after the my little pony cake for her daughter.

This dinosaur on the cake was to match the invitation that was sent out for the boy’s party. It was a 10-inch banana cake, with no filling and thin icing, requested by mum, and the icing was of course lemon.

Instead of the usual border, I tried a different one, wasn’t too sure about the colour I chose (but it matched the cake!) but was happy with the look of it!


Mickey Mouse Banana Cake

First order in 2015, last time I made a Mickey Mouse cake it was my first time trying the piping-cartoon-character decorating style, how I’ve come!

This is also one of the very few none-circular cakes I’ve made, also the first banana cake order I’ve had, so a few firsts!

The cake turned out very well, super soft and moist, it was filled with buttercream of course, and quite liked the red/blue border that I attempted.

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Carrot Cake #3

I did say a while back that there’s another one coming, right?

This was made back in early August, as part of the Wellington on a Plate event. Our workplace participated in the Wellington Bake Club, where a group of people (in this case, my colleagues) get together for 4 weeks, baking according to the challenges, and compete to become the baker of year. This was our second challenge: vegetable cake. I unfortunately took a day off, which happens to be the same day where we all present our work and have them judged. I ended up having to make it prior and leave it in the fridge at work, so they can bring it out and help my cake participate – the bad news is I didn’t get to eat any cake, but the good news is that I won this round!

So here it is, my trusty carrot cake that never fails to please! (thus far)

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