This order came through Trademe. They asked for 12 cupcakes, and said they didn’t really mind whatever flavour, whatever colour, they just wanted 12 of them.
I was a little surprised to hear, usually people would be a bit more particular about what type of cakes they want! I later found out it is to be used to fund-raise for SPCA, so I went to work!
I decided 12 wasn’t really enough, so ended up making 18 of these, and as I haven’t made banana cakes for a while, I went with chocolate-banana cupcakes and topped with yellow icing, as for a hint of our cute paw friends, I piped some chocolate footprints on them, so cute!
This was a special order for Sam, a good friend of ours – he was mischievous about it and ordered it, gave me numbers of servings and the date, then once I started making it he then revealed it was for his own farewell, and I was one of the guests!
I must say I don’t usually eat my own creations (I don’t get to the decorating stage, the cake is out of the oven and then it’s in my mouth!) so it was interesting seeing the inside of the cake!
I went with 4 layers this time, and we shared it at Joe’s Garage cafe in town with friends, yup, definitely an adult cake!
Although this was a while ago now, but still wishing you all the best, Sam, wherever you are, be happy and be true to yourself!
Now this is a first!
For Americans/Canadians, this is probably a very common cake, but for us down-under, it’s very rare!
I for one have never heard of it, never seen it at restaurants or cafes, and no one I know has heard of this cake.
This was my first order through Neighbourly website, and they were game to try this cake they’ve heard so much about (I’m guessing they didn’t hear about it in NZ!)
For those like me who’s never heard of it, it means 3 milks cake, and the 3 milks consist of cream, evaporated milk and condensed milk.
The cake is drizzled and infused with the 3 milk and iced with chantilly, sounds indulgent or sinful? You decide 🙂
As strawberries were commonly used to decorate this cake, I’ve added them to the layers as well as used as topping – apparently the cake was a hit!
This year for Brooke’s 5th birthday cake, they decided to try something new – carrot cake. I must say this is the first time I’ve gotten an order for a carrot cake for a child – it’s usually an adult cake. They ordered a 10″ one with the traditional cream cheese buttercream to top, and just needed a message and basic decoration.
Thomas the Tank Engine seems to be making a come-back, 2 orders for him in the span of a month!
This was an order through Trademe, Denise wanted a 7″ chocolate cake, and requested to have a specific version of Thomas on the cake.
Unlike the previous few, this was a dense and moist chocolate cake and not a chiffon cake, so it was topped with buttercream.
Aashiya just had her birthday not long ago and as it was her last day at the pre-school, her mother kindly decided to shout everyone a cake on her daughter’s name! (we always need a few mothers like this at schools!)
She wasn’t too fussed regarding the design, just said she wanted a chocolate chiffon cake, 12″ and she loves pink, purple and red.
I personally decided to work with the pink and purple theme, and as she wasn’t too fussed with what design I come up with, I thought an elegant rosette cake would look fitting for a little girl.
I am very happy with this design in the end, sometimes you don’t know what it will look like until it’s done! It always looks one way in your head and comes out slightly different – in this case I am glad it came out even better than I had imagined 🙂
Lucky Aarya, her mother asked for 2 cakes for her birthday, one small 7″ chiffon cake for the family gathering and a big one (which she went half-half with her classmate) to share with the class later in the week.
They sent me a picture of another cake where she liked the balloon idea, and also wanted a slightly different version to my previous one where Peppa was having fun walking in the mud, so I thought this would be a cute one to make.
I went with a grass-green background for the outdoorsy style, and she wanted a chocolate chiffon cake this time.
This cake was made in February 2016, I am catching up I promise!