Category Archives: themed

SPCA Chocolate Banana cupcakes

This order came through Trademe. They asked for 12 cupcakes, and said they didn’t really mind whatever flavour, whatever colour, they just wanted 12 of them.

I was a little surprised to hear, usually people would be a bit more particular about what type of cakes they want! I later found out it is to be used to fund-raise for SPCA, so I went to work!

I decided 12 wasn’t really enough, so ended up making 18 of these, and as I haven’t made banana cakes for a while, I went with chocolate-banana cupcakes and topped with yellow icing, as for a hint of our cute paw friends, I piped some chocolate footprints on them, so cute!

banana-paw-cupcakes


Basic Carrot Cake

This year for Brooke’s 5th birthday cake, they decided to try something new – carrot cake. I must say this is the first time I’ve gotten an order for a carrot cake for a child – it’s usually an adult cake. They ordered a 10″ one with the traditional cream cheese buttercream to top, and just needed a message and basic decoration.

carrot-cake-brookey01


Pink and Purple rosette chiffon cake

12-chocolate-chiffon-aaishiya

Aashiya just had her birthday not long ago and as it was her last day at the pre-school, her mother kindly decided to shout everyone a cake on her daughter’s name! (we always need a few mothers like this at schools!)

She wasn’t too fussed regarding the design, just said she wanted a chocolate chiffon cake, 12″ and she loves pink, purple and red.

I personally decided to work with the pink and purple theme, and as she wasn’t too fussed with what design I come up with, I thought an elegant rosette cake would look fitting for a little girl.

I am very happy with this design in the end, sometimes you don’t know what it will look like until it’s done! It always looks one way in your head and comes out slightly different – in this case I am glad it came out even better than I had imagined 🙂


50th Wedding Anniversary Cake

Special edition!

On the 17th of January, 2016, my husband’s Aunt and Uncle celebrated their 50th wedding anniversary!

They’ve always been  my cake testers, and have specifically asked if I could provide a cake for their anniversary. Aunt Rita said it would be a small gathering, and when I asked her how many people, she said 20! Obviously small means different to different people!

I’ve decided to go all out, with a 2-tier cake. 12″ bottom + 7″ top, vanilla chiffon cake with Tahitian vanilla chantilly cream, of course I went with a gold theme! They requested this vanilla chiffon cake as Aunty absolutely loved her birthday cake that I made for her a few months ago, and wanted one just the same.

They hosted a lunch with their bridesmaids, groomsmen, flower girls and page boy, and of course relatives who managed to fly to Wellington to help celebrate this unique occasion.

This cake was dedicated to Uncle Geoff and Aunty Rita, may you continue to cherish each other, and we are Looking forward to your 60th!

10-7-vanilla-chiffon-50th-wedding10-7-vanilla-chiffon-50th-wedding2


Princess Tiara cake

Last cake of the year 2015 was for Aanya’s birthday. She wanted a beautiful tiara on her cake, and loves all things pink and purple.

Her mother got a beautiful Tiara (I secretly wanted one for myself!)

This was a very unique cake indeed, 10″ chiffon cake with pineapple filling and pineapple chantilly cream! It was not just pineapple juice, it was a special Indian pineapple essence provided by Aanya’s mother, which she brought from India and could only be found in India.

The essence was super powerful and amazingly fragrant, just 2-3 drops of this essence in 1 litre of cream and it was flavourful and tasted amazing.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA


100 Lemon cupcakes for a Christchurch Wedding

A good friend of mine, Koid, was getting married in Christchurch a while ago, and I offered to make these cupcakes for her. She used these cupcakes as favours. The wedding reception was a beautiful Victorian Morning Tea, and the cupcakes were, I thought, fitting for the theme 🙂

The bride’s best friend’s father, who happened to be my husband’s ex-colleague, raved about my lemon cake that I made for his birthday a couple of years ago, that when I asked her what flavour she’d like, she immediately said “That lemon cake you made for Neil!”

She asked for a very simple, white icing with minimal decoration, and with a very gourmet home-made feeling to the packaging, the cupcakes were born!

As the wedding was down in Christchurch, I flew down the day before the wedding and spent a good 11 hours making these cupcakes (all worth it!) brought them to the reception venue the night before where all her friends and families were there helping set up the place, everyone did an amazing job, look at this place!

 

Look, there’s my cupcake sitting next to every set of pretty cups!

Here’s a closer look:

lemon-cupcake

The swirl on the top was a rosette, with a sprinkle of white pearls to finish off. These cupcakes were well received, a happy wedding and a beautiful future to you and your husband, Koid!


Rosette Mother’s Day cake

This was a simple rosette cake, made for my husband’s dear aunt Rita.

It happened to be mother’s day AND her birthday, we invited her family over for lunch and secretly arranged with their son what kind of cake she would like, he said vanilla, simple and light, so a 7-inch vanilla chiffon cake with Chantilly cream was made.

As this was made in a hurry (we only just found out it was her birthday the day before), so a rosette cake I thought was the easiest WOW cake to make. The filling was just Chantilly cream, and to be less boring, I thought I’d do a duo-tone rosette, filled it with simple light pink and white covering the entire cake.

Said aunt was very happy, claimed this was the best cake she’s ever had! The pressure is on for next year I say!


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