This was a special order for Sam, a good friend of ours – he was mischievous about it and ordered it, gave me numbers of servings and the date, then once I started making it he then revealed it was for his own farewell, and I was one of the guests!
I must say I don’t usually eat my own creations (I don’t get to the decorating stage, the cake is out of the oven and then it’s in my mouth!) so it was interesting seeing the inside of the cake!
I went with 4 layers this time, and we shared it at Joe’s Garage cafe in town with friends, yup, definitely an adult cake!
Although this was a while ago now, but still wishing you all the best, Sam, wherever you are, be happy and be true to yourself!
This year for Brooke’s 5th birthday cake, they decided to try something new – carrot cake. I must say this is the first time I’ve gotten an order for a carrot cake for a child – it’s usually an adult cake. They ordered a 10″ one with the traditional cream cheese buttercream to top, and just needed a message and basic decoration.
This was a TradeMe order, another interesting challenge for me, as most of my previous cakes were 2D.
After browsing through Google to see what other people have done with hair dryer cakes, I came up with my own way of building this cake, making a 9″ x 13″ sheet cake, a small round cake and a loaf, which I ended up cutting in half vertically, to construct the handle and the tube of the hair dryer.
The result I was quite happy with, the filling of course had to be cream cheese buttercream, and the brush was just pipped on, with the bristle pipped as individual strand – this took me longer than expected as I wasn’t happy with the original attempt and I had to redo it.
This was made for her dear sister Janet’s 60th surprise birthday, with her favourite colour red. I hope she was thoroughly surprised!
I did say a while back that there’s another one coming, right?
This was made back in early August, as part of the Wellington on a Plate event. Our workplace participated in the Wellington Bake Club, where a group of people (in this case, my colleagues) get together for 4 weeks, baking according to the challenges, and compete to become the baker of year. This was our second challenge: vegetable cake. I unfortunately took a day off, which happens to be the same day where we all present our work and have them judged. I ended up having to make it prior and leave it in the fridge at work, so they can bring it out and help my cake participate – the bad news is I didn’t get to eat any cake, but the good news is that I won this round!
So here it is, my trusty carrot cake that never fails to please! (thus far)
This was an order from TradeMe, all the way back in June 2014. Yes, I’ve been slack at posting, and need to do a big catch-up before 2015 hits! I will be good for Santa and try to keep it up to date before Xmas comes, just you watch me!
I thought I’d title this post “Carrot Cake #2″ as this is the second carrot cake order I’ve done – but then I looked back to my previous posts and I don’t see where #1 went? Ah well, will keep this as #2, as there will be a #3 coming soon!
The lady requested a standard carrot cake for her partner’s birthday, 9” round, and I could pretty much decorate it how I liked, so I thought I’d play around with the little carrots on the side – which turned out rather cute I thought! The frosting is of course the cream cheese frosting, which who can really live without, huh?
I’ve been making this for a while now, it’s always among the fastest selling cupcakes I have at the market.
This has to be one of the best carrot cake recipes I’ve stumbled upon, and I am oh-so sticking with this one!
Quite happy with the way I do the deco too, the base is a little different to most other cupcakes out there.