Tag Archives: icing

Cute Dinosaur Banana Cake

The banana cake + lemon icing combo must have worked, as Michelle came back to order another for her son’s birthday after the my little pony cake for her daughter.

This dinosaur on the cake was to match the invitation that was sent out for the boy’s party. It was a 10-inch banana cake, with no filling and thin icing, requested by mum, and the icing was of course lemon.

Instead of the usual border, I tried a different one, wasn’t too sure about the colour I chose (but it matched the cake!) but was happy with the look of it!

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Mickey Mouse Banana Cake

First order in 2015, last time I made a Mickey Mouse cake it was my first time trying the piping-cartoon-character decorating style, how I’ve come!

This is also one of the very few none-circular cakes I’ve made, also the first banana cake order I’ve had, so a few firsts!

The cake turned out very well, super soft and moist, it was filled with buttercream of course, and quite liked the red/blue border that I attempted.

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Mini Gingerbread House for Xmas

Yes, it’s February, but better now than never, right?

I made these Gingerbread houses for my nieces and my piano students as their Xmas present, although there’s some improvement required, it’s my first time attempting this, and wished I had thought about what the house would look like before decorating them. I shouldn’t have bought so much candy as I think the royal icing made it look so much cuter than loaded with candy – ah well, there’s always next time!

Our nieces raved about them and were very excited to get one, so mission accomplished, yes?

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Purple Dance cake with cake pops

So this is a very funky order!

My colleague’s daughter was turning 10, and she loves everything purple, hates everything blue (I was told several times NO BLUE or she would refuse to even touch it)

She was having a dance themed party and had invited a few girls over. She loved the idea of zebra patterns and liked the disco dancing silhouette idea (which I gathered from all the photos they’ve showed me), so accepting a challenge of making zebra patterns with piped buttercream and no fondant, this was going to be a tough one.

Indeed it wasn’t easy, getting the zebra pattern, and it wasn’t easy getting the dancing figure on top to STAY THERE either! As I had to sit in the car while my husband drove us to her place, the dancing figure fell at the last minute just as I was about to reach her door.

Fortunately they were so happy with it that the figure not standing there wasn’t a problem, and it didn’t help that when I tried to put him back in, hre legs broke off, but they seemed ok with it and we went with the top half of her body planted in the cake.

On the side, they also wanted cake pops to match, and they really liked the idea of the skewer and the name badge on top, so I managed to make all the badges with specially printed purple paper and got the guest list so I could put all their names on there. She had asked for more than they needed,  so the extra ones I managed to put the mother (my colleague)’s name, the younger sister’s name and I didn’t know the husband’s name, so he unfortunately got a blank one, which he pretended to be slightly upset by this when he saw it.

So here they are! The double-tiered purple dance cake with 12 cake pops to match! They came back raving about them, so I think that was successful!

P.S. the cake was the chocolate mud cake with cream cheese filling.

 

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Carrot Cake #3

I did say a while back that there’s another one coming, right?

This was made back in early August, as part of the Wellington on a Plate event. Our workplace participated in the Wellington Bake Club, where a group of people (in this case, my colleagues) get together for 4 weeks, baking according to the challenges, and compete to become the baker of year. This was our second challenge: vegetable cake. I unfortunately took a day off, which happens to be the same day where we all present our work and have them judged. I ended up having to make it prior and leave it in the fridge at work, so they can bring it out and help my cake participate – the bad news is I didn’t get to eat any cake, but the good news is that I won this round!

So here it is, my trusty carrot cake that never fails to please! (thus far)

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Doraemon Cake #3

Continued from last time’s Peko Cake, they seemed to like it so much that they’ve placed another order, this time for their son’s birthday, and have asked for exactly the same cake (strawberry filling with vanilla chiffon cake) but replacing Peko with Doraemon instead.

Consistency becomes the key! Had to make another cake that tasted just like the last one and it’s not mass produced, I had to trace back to see what I did?

The filling was filled with strawberries that I bought and soaked in syrup until they’re tender and juicy, then laid them all evenly between the slices. I wish there’s a photo of the cut-up cake to see the strawberries inside!

Nonetheless, they had provided a picture of Doraemon for me to use, so this isn’t exactly the same as the previous Doraemon cake I’ve made.

and….here it is!

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Carrot Cake #2

This was an order from TradeMe, all the way back in June 2014. Yes, I’ve been slack at posting, and need to do a big catch-up before 2015 hits! I will be good for Santa and try to keep it up to date before Xmas comes, just you watch me!

I thought I’d title this post “Carrot Cake #2″ as this is the second carrot cake order I’ve done – but then I looked back to my previous posts and I don’t see where #1 went? Ah well, will keep this as #2, as there will be a #3 coming soon!

The lady requested a standard carrot cake for her partner’s birthday, 9” round, and I could pretty much decorate it how I liked, so I thought I’d play around with the little carrots on the side – which turned out rather cute I thought! The frosting is of course the cream cheese frosting, which who can really live without, huh?

 

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