Tag Archives: welly

Disney Cars Cake #3

Yet another numbered cake, I am almost reaching my deadline of having up-to-date posts of cakes!

Cars seems like a classic choice, lots of requests coming through for this. I’d say I’ve finally grasp the idea of this and this is the best cars cake I’ve made to date. Of course being picky, I’d think there’s a few things I can do better, but improvement is important too, right?

This time instead of blue background and white border, I went with the reverse and had blue as the border. Honestly I think it looks tidier and cleaner!

10″ chocolate brownie cake, a very solid, dense cake that used 8 eggs!

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Purple Dance cake with cake pops

So this is a very funky order!

My colleague’s daughter was turning 10, and she loves everything purple, hates everything blue (I was told several times NO BLUE or she would refuse to even touch it)

She was having a dance themed party and had invited a few girls over. She loved the idea of zebra patterns and liked the disco dancing silhouette idea (which I gathered from all the photos they’ve showed me), so accepting a challenge of making zebra patterns with piped buttercream and no fondant, this was going to be a tough one.

Indeed it wasn’t easy, getting the zebra pattern, and it wasn’t easy getting the dancing figure on top to STAY THERE either! As I had to sit in the car while my husband drove us to her place, the dancing figure fell at the last minute just as I was about to reach her door.

Fortunately they were so happy with it that the figure not standing there wasn’t a problem, and it didn’t help that when I tried to put him back in, hre legs broke off, but they seemed ok with it and we went with the top half of her body planted in the cake.

On the side, they also wanted cake pops to match, and they really liked the idea of the skewer and the name badge on top, so I managed to make all the badges with specially printed purple paper and got the guest list so I could put all their names on there. She had asked for more than they needed,  so the extra ones I managed to put the mother (my colleague)’s name, the younger sister’s name and I didn’t know the husband’s name, so he unfortunately got a blank one, which he pretended to be slightly upset by this when he saw it.

So here they are! The double-tiered purple dance cake with 12 cake pops to match! They came back raving about them, so I think that was successful!

P.S. the cake was the chocolate mud cake with cream cheese filling.

 

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Black Forest Cake #2

There are lots of numbers with my recent posts! It seems people are placing orders based on what they’ve seen previously made by me, and wanted one just the same.

This was the cake with this lady who ordered a black forest cake that looked just like the one I’ve made for her partner’s birthday. Unfortunately back in August (yes, we’re still in August!) cherries weren’t in season, so after searching up and down, I asked if it was ok that I used Glacie cherries instead. I am so glad she said yes, or else I wouldn’t know whose cherry tree to chop down to get those fresh cherries!

I must admit, due to the bright colour of the glacie cherries, I quite prefer this version, purely based on the look though, fresh cherries still can’t be beaten on taste!

This was a 7″ round chocolate chiffon cake with whipped cream, coated with lots of dark chocolate pieces!

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Elsa from Frozen barbie cake

YES! Finally, I LOVE barbie cakes! I was so excited when I got asked to make my second ever barbie cake.

The order was place via my Facebook page, which I was also in charge of getting the doll. A real Elsa doll was quite expensive, and at the end we decided any blonde barbie would do.

I was hoping to make her sleeves (the whole semi transparent look) but unfortunately it wasn’t so easy with buttercream, so I ended up scraping that idea and just went with a blue gown.

The skirt was probably the hardest part, as buttercream is quite difficult to smooth out completely – I tried my best.

All in all, I am quite happy with this cake, it wasn’t as elaborate as my previous barbie cake, but in the spirit of Elsa, that’s what her dress was closer to.

The inside was chocolate mud cake with chocolate buttercream.

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Carrot Cake #3

I did say a while back that there’s another one coming, right?

This was made back in early August, as part of the Wellington on a Plate event. Our workplace participated in the Wellington Bake Club, where a group of people (in this case, my colleagues) get together for 4 weeks, baking according to the challenges, and compete to become the baker of year. This was our second challenge: vegetable cake. I unfortunately took a day off, which happens to be the same day where we all present our work and have them judged. I ended up having to make it prior and leave it in the fridge at work, so they can bring it out and help my cake participate – the bad news is I didn’t get to eat any cake, but the good news is that I won this round!

So here it is, my trusty carrot cake that never fails to please! (thus far)

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Doraemon Cake #3

Continued from last time’s Peko Cake, they seemed to like it so much that they’ve placed another order, this time for their son’s birthday, and have asked for exactly the same cake (strawberry filling with vanilla chiffon cake) but replacing Peko with Doraemon instead.

Consistency becomes the key! Had to make another cake that tasted just like the last one and it’s not mass produced, I had to trace back to see what I did?

The filling was filled with strawberries that I bought and soaked in syrup until they’re tender and juicy, then laid them all evenly between the slices. I wish there’s a photo of the cut-up cake to see the strawberries inside!

Nonetheless, they had provided a picture of Doraemon for me to use, so this isn’t exactly the same as the previous Doraemon cake I’ve made.

and….here it is!

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Carrot Cake #2

This was an order from TradeMe, all the way back in June 2014. Yes, I’ve been slack at posting, and need to do a big catch-up before 2015 hits! I will be good for Santa and try to keep it up to date before Xmas comes, just you watch me!

I thought I’d title this post “Carrot Cake #2″ as this is the second carrot cake order I’ve done – but then I looked back to my previous posts and I don’t see where #1 went? Ah well, will keep this as #2, as there will be a #3 coming soon!

The lady requested a standard carrot cake for her partner’s birthday, 9” round, and I could pretty much decorate it how I liked, so I thought I’d play around with the little carrots on the side – which turned out rather cute I thought! The frosting is of course the cream cheese frosting, which who can really live without, huh?

 

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